3D598820-3ACE-4251-93ED-C4BAD3F1DB2B

Before I start this recipe, I’m going to tell you now that as far as I’m concerned, nothing beats a Hob Nob! Unfortunately, for those of us who aren’t gifted with speedy metabolisms and self control, hobnobs can prove a tiny bit problematic.

Ingredients

  • 70g Porridge Oats
  • 2 Eggs
  • 15g Sweetener
  • 1tbsp Quark
  • 2tsp Vanilla Essence
  • 1tsp Cinnamon (optional)

Instructions

  1. Mix all of the ingredients together thoroughly.
  2. Line a baking tray with baking paper, and spray with Fry Light.
  3. Using a table spoon, spoon the mixture onto the baking tray and pat it down a little leaving enough room on either side to allow it to spread out a little.
  4. Bake in the oven for 10 minutes, or until the edges have started to crisp up a little bit.

Notes

5 as your HexB option.

NutritionCalories: 501 cal Carbohydrates: 64 g Fat: 14 g Sodium: 144 g Cholesterol: 372 g Protein: 25 g Fiber: 9 g

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Wonton Soup

Yield: 1 serving with 1 protein exchange, 2 bread, 10 optional calories. Ingredients 6 Wonton skins 1 oz ground meat Lawry’s garlic powder w/ parsley

Read More »

Chocolate Mousse

This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendly Extra Easy – 2.5 syns (or 1.5 syns without cream and grated

Read More »

Easy Skillet Lasagna

INGREDIENTS 1 ½ tablespoons extra virgin olive oil 1 large onion, chopped 1 cup chopped mushrooms 2 medium garlic cloves, minced Two 14.5-ounce cans Italian diced tomatoes, drained 1/4 cup tomato sauce 3 large fresh basil leaves, chopped 1/4 teaspoon pepper 1 teaspoon sea salt 1/2 cup part skim

Read More »
%d bloggers like this: