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One serving is 5 Green, 4 Blue, and 4 Purple points.Calories: 157Author: Alisha Hughes

Ingredients

  • ▢1 (10 ounce) can 98% fat-free cream of chicken soup
  • ▢7.5 ounces salsa verde
  • ▢1 cup fat-free chicken broth
  • ▢1 pound boneless, skinless chicken breasts
  • ▢8 (8 inch) Olé Xtreme Wellness High Fiber Low Carb Tortilla Wraps
  • ▢6 Sargento 4 Cheese Southwest Blends slices

Instructions

  • Preheat oven to 450°F.
  • Mix soup, salsa, and broth in an Instant Pot.
  • Place chicken in the soup/broth mix.
  • Cook, sealed, in Instant Pot over HIGH pressure for 8 minutes. Quick release pressure when 8 minutes cooking time ends.
  • Take chicken out of the Instant Pot and shred with two forks.
  • With the chicken still out of the Instant Pot, scoop out 2 cups of the broth mixture.
  • Mix the shredded chicken back into the Instant Pot with the remaining broth mixture.
  • Put 1 cup of the broth mixture that you set aside in the bottom of a 13×9 inch baking dish.
  • Scoop 1/3 cup of the chicken into the middle of a tortilla. Put 1/2 of a cheese slice on the chicken. Fold sides of the tortilla over the filling and transfer burrito to the 13×9 inch baking dish. Do this with the rest of the tortillas/chicken.
  • Pour remaining 1 cup soup mixture over the burritos and top with the remaining 2 cheese slices, broken into smaller pieces.
  • Bake, uncovered, 8-10 minutes, or until cheese is melted and slightly browned.

Nutrition FactsSmothered Chicken Verde Burritos (with Instant Pot)Amount Per Serving (1 burrito)Calories 157Calories from Fat 54%
Daily Value*Fat 6g9%
Cholesterol 29mg10%
Sodium 554mg24%
Carbohydrates 20g7%
Fiber 12g50%
Sugar 1g1%
Protein 17g34%

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