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Ingredients:

2 cups yellow squash, finely chopped

1 cup onion, finely chopped

1 egg, beaten

1 teaspoon salt

1 teaspoon pepper

½ cup plus 1 tablespoon all-purpose flour

vegetable oil

Directions:

In a large bowl, combine squash, onion, egg, salt and pepper.

Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat.

Using a tablespoon, drop batter into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain patties on paper towels.

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