ULTIMATE MIXED BERRY SCONE RECIPE

• ▢1 c all-purpose flour
• ▢1 c white whole wheat flour
• ▢2 ½ tsp baking powder
• ▢¼ tsp baking soda
• ▢½ tsp kosher salt
• ▢3 T unsalted cold butter
• ▢½ C skim milk
• ▢1 C sugar
• ▢1 T lemon zest
• ▢1 T fresh lemon juice
• ▢½ tsp pure vanilla extract
• ▢1 large egg
• ▢¾ C fresh raspberries or strawberries
• ▢¾ c fresh blueberries
• ▢1 ½ T turbinado sugar or crystallized sugar for topping

Instructions

• Preheat oven 375 degrees. Line baking sheet with parchment paper.
• Combine the flours, baking soda, baking powder, and salt in large bowl. Stir.
• Cut butter with pastry blender until it looks like coarse sand. Set aside.
• Add milk, sugar, lemon juice, lemon zest, egg, and vanilla to medium bowl and whisk.
• Add wet ingredients to dry ingredients, stirring until just combined.
• Add in berries, folding in gently. Drop ¼ cup dough into cookie sheet, making 12 scones. 
• Sprinkle with turbinado sugar. Bake until slightly browned, 20 to 25 mins.
• Transfer to wire rack for cooling.