REP TIME 5 minsCOOK TIME 20 minsTOTAL TIME 25 minsCOURSE Dessert, DessertsCUISINEAmericanSERVINGS 16CALORIES75 kcal
NUTRITION
Calories: 75kcal
Carbohydrates: 18g
Protein: 1g
Fat: 1g
Saturated Fat: 1g
Sodium: 63mg
Potassium: 40mg
Fiber: 1g
Sugar: 12g
Calcium: 3mg
Iron: 1mg
16 servings, 1 point each. These are cakey brownies rather than fudgy brownies. They are as good as the No Pudge mix, and they are only 1 point instead of 2 points. Cut these into 8 servings for a nice-sized 2 point brownie. Tip: Try unsweetened applesauce in single-serving containers.
INGREDIENTS
- 3/4 cup flour
- 1/4 cup plus 2 tablespoons cocoa powder
- 1/2 cup sugar
- 1/2 cup Splenda
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened applesauce
- 3 egg whites
- 1 teaspoon vanilla
