I am the first to admit it: Before I got married, my idea of preparing a meal was heating up Chinese take-out food in the microwave. Eventually, at the behest of my newlywed husband who wanted a “home-cooked meal on the table every night,” I tried my hand at cooking pasta. ( I never thought I’d be in the kitchen whipping up Weight Watchers 1 point chocolate chip cookies from scratch but I digress!)
https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-5088311759339355&output=html&h=432&slotname=5129301589&adk=4060767157&adf=1917223738&pi=t.ma~as.5129301589&w=414&lmt=1660552129&rafmt=11&psa=1&format=414×432&url=http%3A%2F%2Fallrecipesclub.com%2Fweight-watchers-1-point-chocolate-chip-cookies&fwr=1&wgl=1&dt=1660552129502&bpp=2&bdt=83&idt=122&shv=r20220810&mjsv=m202208100101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D19df3216585c055e-22f763f81ad500b7%3AT%3D1660551876%3ART%3D1660551876%3AS%3DALNI_Mb1kGusbWY4Fgu91Rh7Q9ztYka5CQ&gpic=UID%3D00000ac8df73f3cb%3AT%3D1660551876%3ART%3D1660551876%3AS%3DALNI_MaImtmm_ptYQ_J7873GNk9faTWZ9A&prev_fmts=0x0%2C414x345&nras=1&correlator=4061773265303&frm=20&pv=1&ga_vid=1994095611.1660552130&ga_sid=1660552130&ga_hid=1092107303&ga_fc=0&rplot=4&u_tz=240&u_his=11&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=32&u_sd=2&adx=0&ady=1517&biw=414&bih=715&scr_x=0&scr_y=0&eid=44759876%2C44759927%2C44759842%2C31068936%2C31067825%2C31064018&oid=2&pvsid=3832039614692424&tmod=1721728369&nvt=1&ref=http%3A%2F%2Fallrecipesclub.com%2Fcategory%2Fweight-watchers%2Fpage%2F8&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C414%2C0%2C414%2C896%2C414%2C715&vis=1&rsz=%7C%7CeEbr%7C&abl=CS&pfx=0&fu=128&bc=23&ifi=3&uci=a!3&btvi=1&fsb=1&xpc=LBRrfnlb8i&p=http%3A//allrecipesclub.com&dtd=156
Ingredients
- 2 RIPE medium bananas 0 Points
- 1 1⁄2 cup uncooked old fashioned oats 13 Points
- 5 Tbsp PB2 Powdered peanut butter 3 Points
- 1⁄4 cup semisweet chocolate chips 11 Points
- 1/2 cup water o points
- 5 sprays Cooking spray 0 points
Instructions
- Preheat the oven to 350 degrees
- Mix all the ingredients together
- Spray cookie sheet.
- Roll spoonful sizes of the mixture into 20 balls and place them evenly on the cookie sheet.
- Bake 13 to 15 minutes
