• Serving Size: 1
  • Calories: 62
  • Sugar: 8.1g
  • Sodium: 0
  • Fat: 0.3g
  • Saturated Fat: 0
  • Carbohydrates: 15,9g
  • Fiber: 3
  • Protein: .8g


  • 1 banana, sliced and frozen
  • 2 cup strawberries, frozen
  • 2 tablespoons almond milk
  • ½ teaspoon vanilla


  1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like sorbet.
  2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
  3. Scoop with an ice cream scoop and serve cold.
  4. Serving size: 1/2 cup. 
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