8DEA0A4E-2B3D-4360-97F2-06F9D124BADA

Looking for a delicious easy banana pudding recipe that is low calorie, low fat, and low sugar? This Weight Watchers banana pudding, which is only 3 points per serving, is perfect for when you need a sweet treat.Course: DessertCuisine: AmericanKeyword: banana pudding, Weight Watchers banana puddinghttps://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-5088311759339355&output=html&h=432&slotname=5129301589&adk=4060767157&adf=1917223738&pi=t.ma~as.5129301589&w=414&lmt=1660552046&rafmt=11&psa=1&format=414×432&url=http%3A%2F%2Fallrecipesclub.com%2Fweight-watchers-banana-pudding&fwr=1&wgl=1&dt=1660552046514&bpp=3&bdt=190&idt=103&shv=r20220810&mjsv=m202208100101&ptt=9&saldr=aa&abxe=1&cookie=ID%3D19df3216585c055e-22f763f81ad500b7%3AT%3D1660551876%3ART%3D1660551876%3AS%3DALNI_Mb1kGusbWY4Fgu91Rh7Q9ztYka5CQ&gpic=UID%3D00000ac8df73f3cb%3AT%3D1660551876%3ART%3D1660551876%3AS%3DALNI_MaImtmm_ptYQ_J7873GNk9faTWZ9A&prev_fmts=0x0%2C414x345&nras=1&correlator=2114486263505&frm=20&pv=1&ga_vid=525910809.1660552047&ga_sid=1660552047&ga_hid=2065744818&ga_fc=0&rplot=4&u_tz=240&u_his=10&u_h=896&u_w=414&u_ah=896&u_aw=414&u_cd=32&u_sd=2&adx=0&ady=1452&biw=414&bih=715&scr_x=0&scr_y=0&eid=44759876%2C44759927%2C44759842%2C31068936&oid=2&pvsid=1525361511912146&tmod=1721728369&nvt=1&ref=http%3A%2F%2Fallrecipesclub.com%2Fcategory%2Fweight-watchers%2Fpage%2F7&eae=0&fc=1920&brdim=0%2C0%2C0%2C0%2C414%2C0%2C414%2C896%2C414%2C715&vis=1&rsz=%7C%7CeEbr%7C&abl=CS&pfx=0&fu=128&bc=23&ifi=3&uci=a!3&btvi=1&fsb=1&xpc=CXpN45Qtes&p=http%3A//allrecipesclub.com&dtd=110

Ingredients

  • 2 Boxes of Sugar-free/Fat-free Banana Pudding
  • 1 cup Almond Milk
  • 20 Vanilla Wafers
  • 3-4 Bananas

Instructions

  • Mix the banana puddings together with the almond milk. Whip for 2 minutes. The pudding will be thick.
  • In an 8*8 pan, put a layer of Vanilla wafers down. I added a little space to make the 16 vanilla wafers go farther. You can add as many or as little as you like. The points for the recipe is based on 20.
  • Add a layer of sliced bananas.
  • Add the pudding. Spread it evenly over the cookies and bananas.
  • Add another layer of bananas.
  • You can eat it right away, or refrigerate it until later. I like to wait so the pudding as more time to set.
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