60541483_2316481161957586_4404707919480750080_n-2

Ingredients:

3 Tbspsoy sauce

3 Tbspbrown sugar

1 Tbspsesame oil

1/4 tspground ginger

1 tspgarlic powder

8boneless chicken breast, cut into 2″ pieces

1 20 oz can(s)pineapple chunks, drained

1/2 cyour favorite bbq sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)

How to Make Chicken Pineapple Kabobs:

1In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

2Preheat grill to medium-high heat.

3Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, basting with bbq sauce or until chicken juices run clear.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

FROZEN COOL WHIP “BANANA SPLIT”

Ingredients ▢1 small banana, sliced any way you like ▢2 large strawberries, quartered or chopped ▢2 tablespoons frozen cool whip ▢1 teaspoon chocolate syrup Instructions Arrange banana and strawberry slices in a small

Read More »

Zucchini Bread Pancakes

Ingredients 1 cup almond milk 1 egg 2 tablespoons honey 1 tablespoon coconut oil melted 1 teaspoon vanilla extract 1/2 cup zucchini shredded 1 1/2 cups oat flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon kosher salt Instructions In a large mixing bowl, combine

Read More »

CINNAMON BUN SCONES

INGREDIENTS FOR THE SCONES:  1/2 cup (about 60g) toasted chopped pecans  2 tablespoons packed light brown sugar  2 teaspoons ground cinnamon  2 cups (240g) all-purpose

Read More »
%d bloggers like this: