- 1 tsp minced ginger
- 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 1⁄2 cup(s) shredded carrots
- 3 medium scallions
- 3 Tbsp low sodium soy sauce
- 1 1⁄2 tsp sesame oil
- 1 pound(s) ground chicken breast (98% FF)
- Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
- Add soy sauce and sesame oil.
- Add full bag of coleslaw, stir till coated with sauce
- Add 1/2 cup of shredded carrots, stir till coated with sauce
- Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
- Serving Size: about 1 1/2 cups
myWW points: Blue 0; Green 3; Purple 0 (using ground chicken)
myWW points: Blue 4; Green 5; Purple 4 (using ground Turkey Sausage) (I like Jimmy Dean turkey sausage crumbles)