Weight-Watchers-Cinnamon-Rolls

This isn’t so much just a Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!
4

Weight Watchers Cinnamon Roll Casserole

1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
4 eggs
⅓ cup fat-free milk + 2 Tablespoons for icing
1 Tbsp. cinnamon
1 tsp. vanilla

Makes 8 Servings.

With the new Freestyle program, this cinnamon roll casserole is just SIX POINTS!

Sometimes it’s a bit hard to find the reduced fat cinnamon rolls in the stores. Every once in a while, I just can’t. So I just use my 2 ingredients dough instead to make the cinnamon rolls. Here is my cinnamon roll recipe – just 1 point.

Weight Watchers Cinnamon Roll Casserole

SavePrint

  • 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
  • 4 eggs
  • ⅓ cup fat-free milk + 2 Tablespoons for icing
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla

Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.

Spray casserole dish. Add cinnamon roll pieces.

Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.

Pour egg mixture over cinnamon rolls.

Bake for 35 minutes or until golden brown.

Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Keto cheesecake cupcakes

Ingredients ½ cup almond meal  ¼ cup butter, melted  2 (8 ounce) packages cream cheese, softened  2 eggs  ¾ cup granular no-calorie sucralose sweetener (such

Read More »

Keto pecan cheesecake

Ingredients: BASE 2 cups pecans 6 tablespoons butter, unsalted 1 teaspoon vanilla extract 1/4 cup erythritol low carb sweetener FILLING 16 oz cream cheese softened at room temperature 1 1/4 cup heavy cream 1/4 cup erythritol low carb sweetener 1 teaspoon vanilla TOPPING 1 1/2 cups pecans

Read More »

Magic keto cookies

INGREDIENTS 1/4 c. coconut oil 3 tbsp. butter, softened 3 tbsp. granulated Swerve sweetener 1/2 tsp. kosher salt 4 large egg yolks 1 c. sugar-free dark chocolate chips, such as Lily’s

Read More »
%d bloggers like this: