cinnamon.roll_

This isn’t so much just a Weight Watchers Cinnamon Roll Casserole. It’s so delicious, it’s not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!

Weight Watchers Cinnamon Roll Casserole

1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
4 eggs
⅓ cup fat-free milk + 2 Tablespoons for icing
1 Tbsp. cinnamon
1 tsp. vanilla

Makes 8 Servings.

With the new Freestyle program, this cinnamon roll casserole is just SIX POINTS!

Sometimes it’s a bit hard to find the reduced fat cinnamon rolls in the stores. Every once in a while, I just can’t. So I just use my 2 ingredients dough instead to make the cinnamon rolls. Here is my cinnamon roll recipe – just 1 point.

Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.

Spray casserole dish. Add cinnamon roll pieces.

Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.

Pour egg mixture over cinnamon rolls.

Bake for 35 minutes or until golden brown.

Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.

Weight Watchers Cinnamon Roll CasseroleSavePrin
  • 1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
  • 4 eggs
  • ⅓ cup fat-free milk + 2 Tablespoons for icing
  • 1 Tbsp. cinnamon
  • 1 tsp. vanilla

Preheat oven to 350 degrees. Cut each cinnamon roll into sixths.

Spray casserole dish. Add cinnamon roll pieces.

Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl.

Pour egg mixture over cinnamon rolls.

Bake for 35 minutes or until golden brown.

Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.

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