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Weight Watchers Lasagna2 cups ground lean turkey, 97% lean beef, or soy crumbles
½ cup diced tomato
1 cup tomato sauce
1 tsp minced fresh parsley
½ – 1 tsp black pepper
1 tsp olive oil
1/3 cup part-skim or light ricotta cheese (or cottage cheese)
1 cup part-skim mozzarella cheese
1 zucchini, sliced
9 lasagna noodles
Handful of fresh basil
Serves 66 SmartPoints (FREESTYLE)With the new Freestyle program, this lasagna is only SIX POINTS! I’ve lost 50+ pounds on Weight Watchers and can’t wait to help you do the same!
Cook lasagna noodles to just soft and set aside. While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes. Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes. Spray the bottom of your pan with nonstick, and layout a layer of lasagna noodles. Add on a thin layer of your meat mixture. Add one zucchini on top for every “serving” you have. Follow with a layer of ricotta (use all your ricotta for this layer). Sprinkle mozzarella over it, along with fresh basil. Repeat steps 4-6 (lasagna noodles, meat, zucchini) Add a final layer of mozzarella.

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