48e6382137d45d38e3279c67025fffc2

Ingredients

Cake Ingredientss

  • 1 sugar-free lemon cake mix
  • 1 small package sugar free lemon pudding mix
  • 4 eggs
  • ¾ cup nonfat Greek yogurt
  • ¾ cup lemon juice
  • ¼ cup water

Icing Ingredients

  • 2 Tablespoons lemon juice
  • 1 cup Swerve powdered sugar

Instructions

Cake

  1. Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
  2. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
  3. Pour batter into cake pan and bake according to cake package instructions.

Icing

  1. Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.

Recipe Notes

18 servings = 3 SmartPoints each 12 servings = 5 SmartPoints each

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