• 1 jar roasted red peppers
  • 1 jar pimentos could be omitted, but they are in the name
  • 1 Cup 0% non-fat Greek yogurt
  • 2 tablespoons light Mayonaise
  • 10 slices jarred jalapeños optional
  • 4 oz Fat-Free cream cheese or light Laughing Cow cheese
  • 2 16 oz. bags Fat-Free cheddar cheese


  • Drain roasted red peppers and 1/2 jar of pimentos.
  • Put peppers and pimentos in the food processor with Greek yogurt, mayo, cream cheese, jalapenos, and 1 and 1/2 bags cheese.
  • Blend to soft spread texture.
  • Pour into a bowl for storage.
  • Stir in the remaining shredded cheese and pimentos.
  • Combine fully.
  • Serve with crackers, vegetables, or on bread.


WW Blue Plan points – 1pt for ¼ CupI ate it with celery and carrot chips. But I also love the veggie or corn Good Thins crackers.

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