1st attempt at SW Yorkshire puds. They were delicious so having another roast tonight and making more
Instructions
- Pre-heat oven to 210°C
- Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
- Spray 4 holes in a small to medium sized muffin tray with a decent amount of Low Calorie Cooking Spray and place in the oven until it starts foaming slightly
- Divide the batter evenly between the 4 moulds and place in the oven
- Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 – 10 minutes (you should be able to take a look after about 15 minutes)
- When the Yorkshires are risen and nicely browned remove from the oven and serv
Ingredients
- 30 g Plain Flour
- 2 Eggs
- 75 ml Skimmed Milk
- 1 Good pinch Salt
- Low Calorie Cooking Spray
