8367062

Ingredients

  • ½ cup vegetable oil
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • ½ cup chopped walnuts

Frosting:

  • 6 tablespoons unsweetened cocoa powder
  • ¼ cup margarine
  • 2 cups confectioners’ sugar
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Directions

Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  • Step 2In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Step 3Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Step 4Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Step 5Meanwhile, blend together the confectioners’ sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

FROZEN COOL WHIP “BANANA SPLIT”

Ingredients ▢1 small banana, sliced any way you like ▢2 large strawberries, quartered or chopped ▢2 tablespoons frozen cool whip ▢1 teaspoon chocolate syrup Instructions Arrange banana and strawberry slices in a small

Read More »

Low Syn Mixed Berry Eton mess

prep 10 mins total 10 mins yield 2 servings Mixed Berry Eton Mess is the Ultimate Low Syn Dessert with layers of delicious juicy berries, yoghurt and meringue Ingredients 1 cup

Read More »
%d bloggers like this: