Banana Banana Bread
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Add all ingredients to list Directions Prep15 m Cook1 h 5 m Ready In1 h 20 m Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In […]
Chicken Pot Pie
Ingredients 1 pound skinless, boneless chicken breast halves – cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 […]
CARAMEL BAILEYS POUND CAKE
This Caramel Baileys Pound Cake is so good, it just about melts in your mouth. The soft, moist Baileys pound cake with the caramel icing is a match made in heaven! So this cake was actually born out of another cake. One of my very best friends since forever has been battling cancer since last summer. At […]
Dried butter bean soup with cornbread
Melting Pot series: A soup pot contains multitudes — not just from our gardens and pantries, but from our cultures and memories, too. Go ahead, throw everything in, and wait for it to simmer. What happens next is magic: One whiff and you’re transported back home, to the warmth of family. Learn about seven soups […]
Vietnamese healthy spring rolls with peanut butter sauce
IngredientsSeafood 10 Shrimps, large Produce 1 1 small head iceberg lettuce, leaves from 2 Carrots, small 1 cup Coriander, springs 1 Cucumber 1/2 cup Mint, fresh leaves Condiments 1 tbsp Chili garlic paste 1/4 cup Peanut butter, plain 4 tsp Soy sauce Pasta & Grains 3 oz Buckwheat noodles 10 Rice paper wraps Baking & Spices 1 tsp Avocado oil 1 tsp Corn starch 1 Salt Frozen 1 Spring rolls […]