INGREDIENTS 1 tablespoon extra-virgin olive oil1 pound peeled and deveined large shrimp, chopped2 garlic cloves, minced1/3 cup hot sauce, such as Frank's1 head romaine or butter lettuce, leaves separated, for serving (12 leaves)1/4 cup red onion, finely chopped1 rib celery, sliced thin1/2 cup light blue cheese or ranch dressing, homemade…