These Instant Pot Deviled Eggs with Relish are a real crowd pleaser! Making them in the Instant Pot saves time and they come out perfectly! Weight Watchers friendly too!
Springtime will be here before we know it and you know what that means it comes with Easter dinner! One staple that I have seen at everyone’s house around the holidays as deviled eggs. I have to admit these aren’t one of my favorite holiday foods but my family definitely loves them and I found a way to make them Weight Watchers friendly.
If you are looking for some more ideas for your Easter meal be sure to try Instant Pot Ham along with Cheesy Green Bean Casserole and even some Cabbage that you can make in the Instant Pot as well!
Around Christmas time I published a post talking about how to stay on track with Weight Watchers around the holidays along with a FREE cookbook that has holiday favorites in it too!
I don’t know about you but since I got my Instant Pot I love using it being able to take up less space on my stove and not have to worry about things boiling over anymore.
If you really want to put a spin on this traditional holiday side dish you can top your deviled eggs with Everything Bagel Seasoning!
One of my favorite Instant Pot accessories is the egg rack that comes in this set! It makes getting the eggs out super easy and it comes with the silicone grips so you don’t have to wait on them to cool.
Ingredients for Instant Pot Deviled Eggs with Relish
6 eggs
¼ cup mayonnaise (light)
1 teaspoon yellow mustard
1-2 tbsp of sweet relish
Salt and pepper to taste
A dash of Texas Pete (more if you like spicy)
Paprika for garnish
1 cup of water
How to Make Instant Pot Deviled Eggs with Relish
- Place eggs in the Instant Pot. You can put them directly into the inner pot, use the trivet, or this great egg rack.
- Pour in 1 cup of water.
- Place lid on Instant Pot and turn the valve to the sealing position.
- Set manual pressure to 5 minutes.
- Allow the IP to naturally release for 5 minutes.
- Place in an ice bath for 5 minutes. (This is the trick my mom taught me to make sure the shells come off easy)
- Peel eggs.
- Sliced boiled eggs longways.
- Mix all other ingredients except for paprika
- Spoon or pipe mixture into egg halves.
- Top with paprika and serve!
Servings: 12
Tips for Cooking Eggs and Storing
- If you need to test to see if your eggs are still okay to use, put your eggs in a bowl full of water, if any of them float, they are too old to use.
- Deviled eggs should be eaten within 3-4 days after making them.
- Sore in an airtight container in the refrigerator.
Weight Watchers Points Information for Instant Pot Deviled Eggs
Servings: 12; 1 point per deviled egg on Blue and Purple WW plans; 2 points per egg on the Green plan
Instant Pot Deviled Eggs with Relish
Servings: 12; 1 point per deviled egg on Blue and Purple WW plans; 2 points per egg on the Green plan
- 6 eggs
- ¼ cup mayonnaise (light)
- 1 teaspoon yellow mustard
- 1-2 tbsp of sweet relish
- Salt and pepper to taste
- A dash of Texas Pete (more if you like spicy)
- Paprika for garnish
- 1 cup of water
Place eggs in the Instant Pot. You can put them in directly, use the trivet, or this great egg rack.
Pour in 1 cup of water.
Place lid on Instant Pot and turn valve to the sealing position.
Set manual pressure to 5 minutes.
Allow the IP to naturally release for 5 minutes.
Place in an ice bath for 5 minutes. (This is the trick my mom taught me to make sure the shells come off easy)
Peel eggs.
Sliced boiled eggs longways.
Mix all other ingredients except for paprika
Spoon or pipe mixture into egg halves.
Top with paprika and serve!
