Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in each bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made this on their last morning here.
Everyone loved it! Potatoes, eggs, cheese, ham, and onions create an amazing meal and I will be making it again for Christmas Day. It can be prepared the night before and put in the oven in the morning. I love that I won’t have to spend extra time in the kitchen on Christmas morning so I can spend every minute with my family and enjoy watching my kids open their presents and see what Santa brought them!
You’ll Need:
6 cups of diced potatoes.
1 tbsp of extra virgin olive oil.
1 ½ cups of reduced fat shredded colby or monterey blend cheese.
6 slices of diced canadian bacon.
2 sliced green onions.
24 oz (2 cans) of fat-free evaporated milk.
2 cups of egg beaters egg substitute.
¼ tsp of salt.
¼ tsp of black pepper.
How to:
In a non-stick skillet, heat the oil over medium heat and cook the potatoes until lightly brown.
Place the potatoes in the casserole. Top with ham, cheese and green onions.
Mix together the egg beaters, evaporated milk, salt and pepper in a large bowl until well combined. Then pour over the potato mixture.
In a preheated oven to 375°, bake for 45 to 55 minutes.
Let set before cutting to 15 equal portions.
Serve warm.
2 points per serving
Simple, easy and super delicious! You won’t believe how good this farmer casserole is. My family was so pleased to have this for breakfast. Give it a try, you will love it!
