Amount Per Serving: CALORIES: 324TOTAL FAT: 13gSATURATED FAT: 5gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 58mgSODIUM: 589mgCARBOHYDRATES: 47gFIBER: 1gSUGAR: 24gPROTEIN: 5g
PREP TIME10 minutes
COOK TIME25 minutes
TOTAL TIME35 minutes
Cake Ingredients:
- 4 cups Original Bisquick mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 tsp vanilla
- 3 eggs
- 1 can (21 oz) cherry pie filling
Glaze Ingredients:
- 1 cup powdered sugar
- 1-2 tbs milk
- depending on consistency you want will be how much milk you add to it.
How to Make Bisquick Cherry Coffee Cake
- Heat oven to 350 degrees. In a bowl or KitchenAid you will mix all cake ingredients except the Cherry Pie Filling and Icing Ingredients till well mixed.
- Once all items are mixed you will pour 2/3 of the mixture into a your pan. I used a cake pan that was greased.
- Next pour the can of cherry pie filling over the whole mixture. Then take the remaining dough mix and drop it all over the cake. I posted a picture above so you can see what it will look like.
- Bake 25-30 minutes or until the cake is golden brown and dough is cooked through. Depending on pan you use and your location cooking time could vary!
- Next mix up the glaze ingredients in a separate bowl! Once your cake is done you will pour over the cake once it comes out. Do it while it is hot so it can melt into the cake. Cover and serve cold or hot.
