Weight Watchers Lemon Pound Cake

Ingredients

Cake Ingredientss

• 1 sugar-free lemon cake mix
• 1 small package sugar free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt
• ¾ cup lemon juice
• ¼ cup water

Icing Ingredients

• 2 Tablespoons lemon juice
• 1 cup Swerve powdered sugar

Instructions

Cake

1. Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
2. Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
3. Pour batter into cake pan and bake according to cake package instructions.

Icing

1. Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.

Recipe Notes

18 servings = 3 SmartPoints each 12 servings = 5 SmartPoints each