WW Chocolate Sheet Cake

Ingredients

cooking spray

1 spray(s)

all-purpose flour

1¾ cup(s)

packed light brown sugar

1¼ cup(s)

unsweetened cocoa powder

¾ cup(s), powder

sugar

½ cup(s), granulated

baking powder

1½ tsp

baking soda

1½ tsp

table salt

¼ tsp

fat free skim milk

1¼ cup(s)

egg white(s)

3 large

regular butter

2 Tbsp, melted

vanilla extract

1½ tsp

water

1 cup(s), boiling

powdered sugar

1 Tbsp

Instructions

1. Preheat oven to 350ºF. Coat a 9- X 13-inch baking pan with cooking spray.
2. In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
3. In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
4. Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in center comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
5. Sift powdered sugar over cooled cake before cutting into 12 pieces. Yields 1 piece per serving.