Weight-Watchers-Tostada-3

Yield: 4 Tostadas (4 Freestyle points per tostada)Course: Main CourseKeyword: freestyle, weight watchers, WWFreestyle

Ingredients

  • 4 tostada shells
  • 2 cups boneless, skinless chicken breast, shredded
  • 2 slices center cut bacon, cooked and chopped
  • Lettuce, chopped
  • Green onions, chopped
  • 1/4 cup reduced fat cheddar cheese, shredded
  • 1/4 cup part-skim mozzarella cheese, shredded
  • 16 oz. fat-free sour cream
  • 1 packet ranch dip seasoning

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a small bowl mix together the fat-free sour cream and ranch dip seasoning. Set aside.
  3. Put the tostada shells on a baking sheet. Add the chicken and cheese to each one.
  4. Place in the oven for 5 to 7 minutes, or until the cheese is melted.
  5. Add the lettuce, green onion, bacon and ranch sauce.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

EASY TUNA PATTIES

Ingredients ▢12 ounces canned water packed tuna, drained well and flaked/broken up ▢1 large egg ▢3 tablespoons seasoned dry bread crumbs ▢4 scallions, thinly sliced ▢2 tablespoons minced parsley ▢¼ teaspoon ground black pepper Instructions In

Read More »

CINNAMON BUN SCONES

INGREDIENTS FOR THE SCONES:  1/2 cup (about 60g) toasted chopped pecans  2 tablespoons packed light brown sugar  2 teaspoons ground cinnamon  2 cups (240g) all-purpose

Read More »

ROCKY ROAD PUDDING PARFAITS

Ingredients ▢1 package (1.4 ounces) Sugar-Free Jello Chocolate Flavor Instant Pudding ▢2 cups unsweetened almond milk beverage ▢¾ cup thawed whipped topping (such as cool whip or tru whip) ▢12 mini marshmallows ▢2 tablespoons dry

Read More »
%d bloggers like this: