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COOK TIME:40minutes mins TOTAL TIME:55minutes mins YIELD: 8 servings Ingredients For the Filling: For the Nut Topping: Instructions Nutrition Serving: 1crisp, Calories: 185kcal, Carbohydrates: 24g, Protein: 3.5g, Fat: 10g, Saturated Fat: 0.5g, Sodium: 38mg, Fiber: 4g, Sugar: 18.5g – W..W Points: 7
PREP TIME15 minutes COOK TIME10 minutes ADDITIONAL TIME3 hours TOTAL TIME3 hours 25 minutes Ingredients Instructions Makes 12 servings 5 Points™ per serving Notes Tip: To
Recipe makes 25 regular sized muffins. These are zero weight watchers points each, they came out so light and fluffy. Ingredients Instructions
total time 55 min Prep 15 min Cook 25 min Serves 16 You won’t be able to get enough of these hearty yet sweet oat
It’s about that season. Started off strong with minestrone soup with all the vegetables -Spinach, potatoes, tomatos, bokchoy, green beans, carrots and celery. Ingredients Instructions