
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Ingredients:– 1 pound Brussels sprouts, trimmed and halved– 2 tablespoons olive oil– 2 cloves garlic, minced– 1/4 cup grated Parmesan cheese– Salt and pepper to
Ingredients:– 1 pound Brussels sprouts, trimmed and halved– 2 tablespoons olive oil– 2 cloves garlic, minced– 1/4 cup grated Parmesan cheese– Salt and pepper to
Ingredients: Instructions: W/W Points (Approximate per Serving): For a typical serving size (1/6th of the casserole), it’s 6W/W points.
This succulent pasta is rich without being heavy, creamy without being fattening and filling without being “too much.” It’s the perfect way to use up
This edible cottage cheese cookie dough recipe is a great way to enjoy a high protein treat with simple ingredients. First created by Jake Cohen,
Italian vegetable soup I made some delicious soup today- only 1 weight watchers point per serving! Ingredients Instructions