250 g Self Raising flour
3 tsp Cocoa Powder
1 tsp Bicarbonate of Soda
150 g Sweetener
150 g Low Fat Butter
200 ml Diet Coke
150 ml Milk
2 Medium Eggs
1 tsp Vanilla ExtractFROSTING:
100 g Milk Chocolate Break into pieces (You can use milk or dark chocolate)3 tbsp Diet Coke3 tbsp Milk


  1. Preheat the oven to 180°C. Grease a 20.5cm loose-bottomed cake tin and line the base with baking paper.
  2. In a mixing bowl, add all the ingredients together, mix well until all combined. The mixture will be very wet, don’t worry it is meant to be.
  3. Pour the mixture into the cake tin. Bake for about 40 minutes, check with a skewer, leave in the oven if it needs more time.
  4. Once cooked, remove from the oven. Leave to cool in the tin for about 15 minutes, then turn out onto a cooling rack.
  5. For the frosting, add the Diet Coke and chocolate into a saucepan and heat up gentle until the chocolate has melted and the mixture is all combined.
  6. Remove from mixture from the heat and stir in the milk. set.
  7. Spoon the chocolate mixture over the top of the cake, allow to cool and serve.
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