Grilled-Swordfish-with-Rosemary-1

INGREDIENTS

  • 1/2 cup dry white wine
  • 5 medium garlic cloves, minced
  • 2 teaspoons finely chopped fresh rosemary, divided
  • Four 4-ounce swordfish steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • lemon wedges for serving (optional)
  • rosemary sprigs, for garnish (optional)

INSTRUCTIONS

  1. In a large zip bag, combine the wine, garlic, and 1 teaspoon rosemary. Sprinkle the fish with salt and pepper; place fish in the zip bag with the marinade. Zip and chill in the refrigerator at least 1 hour. Remove the fish from the marinade; discard the marinade.
  2. Coat grill with grill spray or rub with oil. Grill fish, covered with grill lid, over high heat 4 to 5 minutes on each side.
  3. Combine the remaining 1 teaspoon rosemary, lemon juice, and olive oil. Spoon over individual servings of fish, and serve immediately with lemon wedges, if desired. Garnish with rosemary sprigs.

RECIPE NOTES

  • Weight Watchers Freestyle SmartPoints per serving: 2
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

HOT CROSS BUNS

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! HOT

Read More »
%d bloggers like this: