Serve these up for brunch or grab one and reheat at work. They’re super-flavorful and easy to personalize with other types of veggies and cheese.
1 small, minced
cooked turkey bacon
4 slice(s), crumbled
2 oz, shredded (about 1/2 cup)
1 Tbsp, chopped
- Preheat oven to 350°F. Coat a 12-hole muffin pan with cooking spray.
- Heat oil in a small nonstick skillet over medium heat. When oil shimmers, add onion. Cook, stirring, 2-3 minutes, until translucent. Divide onion and crumbled bacon among prepared muffin cups.
- In a blender, combine eggs, egg whites, milk, half-and-half, flour, salt and pepper until foamy, about 20 seconds. Pour about 3 Tbsp egg mixture into each muffin cup; sprinkle each with about 2 tsp cheese.
- Bake until puffed and lightly browned, 25 to 30 minutes. Serve warm or at room temperature sprinkled with chives (note that quiches will sink as they cool).
- Serving size: 1 quiche