61376183_773683903027003_4152798076001583104_n-o8r452jp8kat8dsk4lryxjxmotc4fxr0bbborvckxs

Makes 16 brownies, 2″ x 2″ each.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup + 2 Tbs cocoa powder
  • 3/4 cup splenda
  • 1/4 tsp salt
  • 1/3 cup unsweetened applesauce
  • 3 egg whites
  • 1 tsp vanilla

Instructions

Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.

Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Blueberry lemon loaf

This Lemon Blueberry Loaf is moist and delicious with just the right amount of blueberries and lemon. Enjoy a slice for dessert today, perfect with tea or

Read More »

FRESH ORANGE SCONES

Ingredients ▢1-¾ cups all-purpose flour ▢6 tablespoons Monkfruit Sweetener (or your favorite 0 calorie sweetener) ▢2 teaspoons baking powder ▢½ teaspoon baking soda ▢¼ teaspoon salt ▢¼ cup cold butter 1 medium orange ▢½ cup plain non-fat Greek yogurt ▢1 egg ▢½ teaspoon orange

Read More »

Muffins cake – 2 Points

Ingredients 2 eggs 1/8 tsp baking soda 1/4 cup unsweetened cocoa 2 tsp vanilla extract 5 tbsp Stevia 1/2 cup President’s Choice Whole Grain Pancake Mix 10g Hershey Mini Chocolate Chips 1/3 cup apple sauce Instructions Preheat the oven

Read More »

ROCKY ROAD PUDDING PARFAITS

Ingredients ▢1 package (1.4 ounces) Sugar-Free Jello Chocolate Flavor Instant Pudding ▢2 cups unsweetened almond milk beverage ▢¾ cup thawed whipped topping (such as cool whip or tru whip) ▢12 mini marshmallows ▢2 tablespoons dry

Read More »
%d bloggers like this: