Almond Blueberry Cookies 

These Almond Blueberry Cookies are delicious 4-ingredient cookies made with no eggs, no dairy, and no refined sugar but with 6 grams of protein each. They are also gluten-free with a moist and chewy texture.

While the whole recipe is just below, don’t miss all my tips further down, including ingredient swaps, my cooking tips, and step-by-step shots!

Ingredients

  • 1 cup almond flour
  • ¼ cup unsweetened applesauce
  • 2 tablespoons sugar-free maple syrup
  • ½ cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, applesauce, and sugar-free maple syrup.
  3. Gently fold in the blueberries.
  4. Scoop the dough onto a parchment-lined baking sheet and flatten slightly.
  5. Bake for 12–15 minutes, until lightly golden around the edges.
  6. Let cool for 10 minutes before serving.

Makes: 10 cookies
WW Points: Approximately 2 Points per cookie.

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