Almond Blueberry Cookies
These Almond Blueberry Cookies are delicious 4-ingredient cookies made with no eggs, no dairy, and no refined sugar but with 6 grams of protein each. They are also gluten-free with a moist and chewy texture.
While the whole recipe is just below, don’t miss all my tips further down, including ingredient swaps, my cooking tips, and step-by-step shots!
Ingredients
- 1 cup almond flour
- ¼ cup unsweetened applesauce
- 2 tablespoons sugar-free maple syrup
- ½ cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, applesauce, and sugar-free maple syrup.
- Gently fold in the blueberries.
- Scoop the dough onto a parchment-lined baking sheet and flatten slightly.
- Bake for 12–15 minutes, until lightly golden around the edges.
- Let cool for 10 minutes before serving.
Makes: 10 cookies
WW Points: Approximately 2 Points per cookie.
