Ingredients:1 lb pork sausage2 T butter2 packages Sausage Gravy Mix (makes 2 cups per package)12 eggs1 (5 oz) can evaporated milk½ tsp salt2 tubes refrigerated biscuits Direction:Cook sausage in 10″ Executive Skillet – breaking up using Mix ‘N Chop, set aside.In large saucepan, make gravy according to directions. Add sausage to gravy, set aside.In large…
INGREDIENTS:1 lb sausage, cooked and drained 1 package of Pioneer Brand peppered sausage gravy 2 cups cheddar cheese 6 eggs 1/2 cup milk 1 (8oz) can of biscuits (Pillsbury Grands) Dash of salt, pepper and garlic Preheat the oven to 350* Direction Spray a 9×13 pan with nonstick spray. Cut the biscuits into bite sizes…
Ingredients 1 medium turnip (1 lb.), cut into french-fry strips 1 tsp. olive oil 2 tbsp. Parmesan cheese, grated 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. paprika ½ tsp. salt Cooking spray Directions Put turnip strips into a large bowl and toss with oil to coat. If you have a shaker: fill with cheese,…
INGREDIENTS BUTTER CHICKEN 800g boneless skinless chicken thighs, cut into 3-4cm pieces 2garlic cloves, peeled and finely crushed 2cm ginger, peeled and finely grated 1⁄2teaspoon fine sea salt 1⁄2teaspoon hot chili powder 1 1⁄2tablespoons lemon juice 75ml natural yoghurt 1⁄2teaspoon garam masala 1⁄2teaspoon ground turmeric 1teaspoon ground cumin 1 -2tablespoon vegetable oil, for brushing SAUCE 1 1⁄2tablespoons ghee or 1 1/2 tablespoons melted unsalted butter 2garlic cloves, peeled…
INGREDIENTS 5 – 6 boneless, skinless chicken breasts, trimmed of excess fat 1 tsp kosher salt 1 tsp smoked paprika 1 tsp garlic powder 1/2 tsp black pepper 1 medium yellow onion, thinly sliced 4 cloves garlic, smashed 15 oz can tomato sauce 1/3 cup balsamic vinegar 1 Tbsp light brown sugar, packed INSTRUCTIONS Grease 6 quart or larger slow cooker and add chicken breasts. Sprinkle with salt, paprika, garlic powder, and black pepper…
INGREDIENTS 4 boneless skinless chicken breasts salt and pepper 2 garlic cloves, minced 1 1/2 cups sliced white mushrooms 1 teaspoon chopped fresh thyme 1 cup sweet Marsala cooking wine 1/4 cup cornstarch 2 tablespoons heavy cream 2 teaspoons chicken base INSTRUCTIONS Season chicken breasts with salt and pepper. Place in a greased 5 to 6 quart crock pot. Add garlic, mushrooms, and thyme to crock pot. Pour wine over…
Ingredients 3 eggs room temperature and separated 3 tbsp light cream cheese room temperature ¼ tsp baking powder Instructions Preheat your oven to 300°F. Line a cookie sheet with a silpat mat or parchment paper. Add egg yolks (set the egg whites aside for later) and cream cheese to a mixing bowl, and blend until smooth. Be sure to smooth out all…
INGREDIENTS: 1 ¼ lbs extra lean ground turkey breast 1 (10 oz) can enchilada sauce 1 (8 oz) can tomato sauce 1 (15 oz) can black beans, drained and rinsed 1 (7.5 oz) can refrigerator biscuits, cut into quarters (I used my store brand Wegmans “Homestyle” biscuits) 1 cup shredded low fat Mexican Cheese (I used…
recipeServings: 4 peopleCalories: 197kcal INGREDIENTS 1/3 cup Apple Juice 1 1/2 tsp Cornstarch 8 Lamb Loin Chops, approximately 1 1/2 lbs trim any extra fat 1/2 tsp Kosher Salt 1/2 tsp Pepper, freshly ground 1 tsp Canola oil 1 Shallot, finely chopped 1/3 cup Beef Broth, reduced sodium 2 tbsp Cider Vinegar 2 tbsp Mint Jelly 2 tbsp Fresh Mint, minced INSTRUCTIONS Preheat oven to 450 degrees F. Mix apple juice & cornstarch in a small bowl and set…
Ingredients 1 lb cooked extra lean ground beef 1 7.5oz package pillsbury biscuits, (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size you can buy the bigger size and weigh it out) Taco seasoning (I buy a store bought 30g pack) 1⅓ cup salsa 2 cup…