Slimming World 1 Syn Pink Strawberry Victoria Sponge Cupcakes

Slimming World 1 Syn Pink Strawberry Victoria Sponge Cupcakes

Ingredients Cupcake Mixture 3 medium eggs (or 2 large) 33 g coconut flour (I use Groovy Food Organic Flour) 38 g flora light margarine spread 1/2 lemon zest and juice 3 x 1/4 tsp vanilla extract 1/2 tsp baking powder 3 tsp Whole Earth stevia leaf 0 calorie sweet granules Few drops pink food colouring (optional to your desired colour) Cream & Jam Filling 60 g quark 6-12 drops pink food colouring 3 x 1/4 tsp Whole Earth stevia…

Grandma’s English Trifle

Grandma’s English Trifle

This version takes advantage of ready-made, fat-free angel food cake, which has a light, airy texture that soaks up plenty of juice from the fruit. Ingredients strawberries 6 cup(s), fresh, halved fresh raspberries 1 cup(s), fresh grapes 1 cup(s), seedless, halved sugar ¼ cup(s) prepared angel food cake 10 oz, fat-free, cut into 1⁄2-inch-thick slices apricot preserves 1 cup(s) fat free…

Creamy mushroom pasta

Creamy mushroom pasta

Tender pasta smothered in rich mushroom gravy, spruced up with Parmesan and pine nuts. Ingredients Water 250 ml, boiling Mushrooms 15 g, dried, Porcini White pasta, dry 8 oz, bow tie or other shapes Olive Oil 2 teaspoons Garlic 2 clove(s), (medium size) crushed Mushrooms 300 g Cornflour 1 tablespoons, level Salt 1 pinch, to taste Black pepper ½ teaspoons Spinach 180 g, (baby) pack…

One Point Caramel Cookies

One Point Caramel Cookies

Ingredients 1/2 cups of unsalted butter softened 1 cup of dark brown sugar packed 1 large egg 1 teaspoon of vanilla extract 1 cup of all purpose flour 3/4 cup of whole wheat flour 1/4 teaspoon of salt 1/2 teaspoon of baking soda Instructions Preheat the oven to 400. Use an electric mixer to cream the butter, sugar, egg and vanilla extract in a large bowl. Add in the rest of the…