magbo system
Peanut Butter, Banana & Chocolate Chip Breakfast Cookies

Peanut Butter, Banana & Chocolate Chip Breakfast Cookies

2 – 3PersonalPoints™ per serving Total Time30  min Prep10  min Cook20  min Serves16 Difficulty Easy With just a handful of ingredients and a half-hour of time, you can make these hearty, whole-grain cookies that feature the irresistible trio of peanut butter, banana, and chocolate. Mashed bananas are the base of the dough, providing richness and…

Weight Watchers Friendly Mint Fluff Recipe 1 PP

Weight Watchers Friendly Mint Fluff Recipe 1 PP

Looking for a low point dessert? Look no further! This Weight Watchers Mint Fluff is delicious, sweet, and only 1 PP per serving. Weight Watchers Mint Fluff Recipe 8oz package fat-free cream cheese, softened2 cups fat-free Cool Whip1/4 tsp Peppermint Extractdash of vanillaGreen Gel Food Coloringoptional: chocolate chips NOTES: Divide into 16 servings and each serving is…

Weight Watchers Strawberry Cool Whip Sundae – 5 Pts

Weight Watchers Strawberry Cool Whip Sundae – 5 Pts

Long Before Weight Watchers… Long before Weight Watchers, I have been a fan of ice cream, strawberries, Cool Whip and dark chocolate. I mean, who isn’t? But I have truly making recipes using Cool Whip (with everything else you can imagine) for decades. It’s one of my most favorite dessert mix ins and toppings ever….

1 Point Pancakes
|

1 Point Pancakes

Everyone has been loving the 2-ingredient bagels and 2 ingredient pancakes, but a fellow Weight Watchers member said she was allergic to bananas! So she created this recipe for 1 point pancakes. More than 2 ingredients, but they’re fluffy, delicious, and ONE POINT each on the Freestyle program. I’ll take it! If you LOVE pumpkin and pancakes…don’t miss this! 1…

Two Point Weight Watchers Soft Ginger Cookies Recipe

Two Point Weight Watchers Soft Ginger Cookies Recipe

INGREDIENTS: 2 1/4 cups self rising flour (I use Gold Medal) 1 tsp ground cinnamon 1/2 tsp ground cloves 2 tsp ground ginger 6 Tbsp Land O’ Lakes light butter made with canola oil 1/2 cup zero point granulated sugar substitute ( I use LAKANTO MONKFRUIT CLASSIC SWEETENER) 1/4 cup brown sugar substitute ( I use SUKRIN…