Blueberry loafAuthor: Drizzle
Recipe type: Baking
Prep time:  5 mins
Cook time:  50 mins
Total time:  55 mins
Serves: 10
 4 freestyle SP 5SP/3PP per sliceIngredients

  • 1.5 cups white flour
  • ⅓ cup oats
  • ⅓ cup white sugar
  • 2t baking powder
  • ½ cup almond milk (I use vanilla unsweetened)
  • ¼ cup unsweetened apple sauce
  • 1 egg
  • 1t vanilla extract
  • 1.5 cups fresh blueberries


  1. Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.
  2. Mix dry ingredients together and then add wet, very gently fold in blueberries.
  3. Bake for 45-50 minutes, let cool then cut into 10 slices. 4 freestyle sp, 5sp or 3pp per slice
  4. Nutritional info (not incl berries) per slice .. Calories 138..Fat 1g.. Saturated fat 0.2g… Carbs 28g… Fiber 0.9g… Sugars 12.7g… Protein 2.9g
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