Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

This easy Broccoli Cauliflower Salad Recipe with a homemade creamy dressing is the perfect side dish for family gatherings or a potluck dinner. A delicious side salad that goes well with almost any main dish!

 Prep Time15 minutes

 Resting time1 hour

 Total Time1 hour 15 minutes

 Servings 18



  • 1 head broccoli chopped into bite sized florets
  • 1 head cauliflower chopped into bite sized florets
  • 1 cup colby jack cheese cubed
  • ½ small red onion chopped
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon red wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon sea salt to taste
  • ½ teaspoon black pepper


  • Add broccoli, cauliflower, cheese and onion to a large mixing bowl
  • In a small mixing bowl, mix the mayo, sour cream and vinegar until smooth. Add sugar. You can add more if you think it needs it
  • Add salt, pepper and parsley and stir until well blended
  • Pour dressing over salad, and stir until well combined. Cover and refrigerate at least one hour before serving


You can leave sugar out completely or add more after tasting.

Keep salad refrigerated. It keeps well for up to 4 days.


Calories: 149kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 211mg | Potassium: 228mg | Fiber: 2g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 46mg | Calcium: 82mg | Iron: 1mg

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