Wish you all could have a bite of this!! I’m charged with bringing dessert for Family Christmas Dinner, pretty sure this will be one of them!
Serves 9 – 2 points per serving
1 cup Self Rising Flour
1 egg
1 tsp Vanilla extract
¼ tsp Rum extract
¼ cup unsweetened applesauce
¼ cup unsweetened almond milk
¼ cup white sugar replacement, I use Lakanto Monkfruit
4 whole pitted dates (65 grams)
1/8 cup water
1 Tbsp Sugar Free Caramel Syrup, I love Smucker’s
Preheat oven 350 degrees, grease 8×4 loaf pan, I used a tin
Chop 3 dates (about the size of a chocolate chip) add to a microwave safe bowl with the water. Microwave for 1 minute, set aside
Whisk in a medium bowl: egg, sugar, applesauce, extracts, milk, stir in dates, mix in flour and stir until well combined, pour into prepared pan, chop remaining date and sprinkle over top.
Bake 30-35 minutes, I did 35 minutes. Remove from oven when inserted toothpick comes out clean. Let cool 10 minutes, remove from pan and drizzle with caramel syrup.
Caramel Drizzled Date and Rum Sweet Bread
Ingredients
- 1 cup Self Rising Flour
- 1 egg
- 1 tsp Vanilla extract
- ¼ tsp Rum extract
- ¼ cup unsweetened applesauce
- ¼ cup unsweetened almond milk
- ¼ cup white sugar replacement I use Lakanto Monkfruit
- 4 whole pitted dates 65 grams
- 1/8 cup water
- 1 Tbsp Sugar Free Caramel Syrup I love Smucker’s
Instructions
- Preheat oven 350 degrees, grease 8×4 loaf pan, I used a tin
- Chop 3 dates (about the size of a chocolate chip) add to a microwave safe bowl with the water. Microwave for 1 minute, set aside
- Whisk in a medium bowl: egg, sugar, applesauce, extracts, milk, stir in dates, mix in flour and stir until well combined, pour into prepared pan, chop remaining date and sprinkle over top.
- Bake 30-35 minutes, I did 35 minutes. Remove from oven when inserted toothpick comes out clean. Let cool 10 minutes, remove from pan and drizzle with caramel syrup.
