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First order of business: This recipe assumes your Instant Pot does not have an automatic Yogurt Setting. Mine does not, so I had to bumble through and figure out how to make it without. If yours does have that setting, you should follow the manufacturers directions. Now, yogurt making in an Instant Pot is kinda…

These easy Spaghetti Squash Lasagna Boats are filled with everything I love on my lasagna – chicken sausage, tomato sauce, ricotta, parmesan, and mozzarella cheese. Ingredients 3 small to medium spaghetti squash (about 5 cups cooked) salt and fresh pepper (to taste) 1/3 cup part skim ricotta cheese 2 tbsp grated parmesan cheese 1 tbsp chopped parsley (or basil) 3/4 cup whole milk shredded mozzarella cheese For…

SmartPoints myWW Green: 0 Pts, myWW Blue: 0 Pts, myWW Purple: 0 Pts INGREDIENTS: 2 Carrots 2 Medium white onions 2 Stalks of celery 2 Cloves of garlic 2 Cubes of chicken or vegetable stock 6 Large tomatoes (very ripe ones work best) 2 Small tins (400 grams each) of plum tomatoes INSTRUCTIONS: Peel and…

Ingredients 1 1/2 cups self-rising flour (I use GOLD MEDAL) 2/3 cup unsweetened cocoa powder 1 cup baking sugar Replacement or points white granulated sugar Replacement (I use LAKANTO MONKFRUIT BAKING SWEETENER) 1 teaspoon baking powder 1 teaspoon baking soda 2 Big eggs or 4 large egg whites 3/4 cup skim or unsweetened almond milk 1…

These decadent Mini Cheesecakes are the perfect sweet treat when you need to satisfy that dessert craving. And at just 2 Points + and less than 100 calories each, they will make any Weight Watchers dessert recipe lover a happy camper. I found a traditional mini cheesecakes recipe online, similar to what my mom used…

INGREDIENTS   1 lb cooked extra lean ground beef 1 7.5 oz package pillsbury biscuits (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size you can buy the bigger size and weigh it out) Taco seasoning I buy a store bought 30g pack 1 1/3 cup salsa 2 cup diced peppers I used red, orange and yellow 1 cup diced…

Zucchini Rollatini is a delicious, cheesy, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted. INGREDIENTS 2 large, 14 oz each zucchini, cut lengthwise into 12 (1/4-inch thick) slices 1/2 teaspoon kosher salt fresh black pepper, to…

Ingredients 6 (4 oz.) chicken breasts, raw 1/4 tsp paprika   1/4 tsp seasoned salt 2 Tbsp Land o’Lakes light butter made with canola oil 1 small yellow onion, peeled & sliced 1 (10 oz.) can French onion soup ( I use Campbell’s) 1/2 cup fat free or light mozzarella (I use Market Pantry reduced fat…