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Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, appetizer. Ingredients 8 ounces thinly sliced cold smoked salmon (I like Nova Lox) 4 ounces 1/3 less fat cream cheese 1/4 medium cucumber (cut into matchsticks) 2 tablespoons finely chopped red onion 2 tablespoons capers (drained) 1/2 lemon (sliced thin) Instructions Lay a large piece of plastic wrap on a…

Grilled Bourbon Chicken

Grilled Bourbon Chicken

Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside and juicy on the inside. Ingredients 2 pounds 4 boneless, skinless chicken breasts 1/2 cup low sodium or gluten-free soy sauce 1/2 cup unsweetened apple sauce 1/2 cup finely chopped yellow onion 2 teaspoon grated ginger 4 garlic cloves (minced) 1 tablespoon canola oil 1/4 cup bourbon 1/4 cup BBQ…

Baked Beef and Cheese Manicotti (Cannelloni)

Baked Beef and Cheese Manicotti (Cannelloni)

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week! Ingredients 1 carton (15 ounces part skim ricotta cheese) 3/4 pound 93% lean ground beef…

Frozen Yogurt Covered Raspberries – Weight Watchers Freestyle

Frozen Yogurt Covered Raspberries – Weight Watchers Freestyle

Yield: 1 or more servings (0 points for blue and purple, 1 point total for green) Ingredients 1/2 cup fat-free Greek yogurt 1 teaspoon vanilla extract 1 teaspoon granulated Splenda or another artificial sweetener 6 oz. raspberries Instructions In a small bowl mix together the yogurt, vanilla extract and Splenda. Line a baking sheet with parchment paper. Use a toothpick and dip a…

Classic Egg Salad

Classic Egg Salad

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container! Ingredients 6 hard boiled eggs (peeled and chopped) 3 tablespoons mayonnaise 1 teaspoon finely chopped red onion 1/4 teaspoon kosher salt fresh black pepper (to taste) 1/8 teaspoon sweet paprika (for garnish) chopped chives (for…

Zero Point Chicken Salad

Zero Point Chicken Salad

Ingredients 2-12.5 oz cans white meat chicken in water drained and washed 8 oz can crushed pineapple drained 2 cups red grapes halved 2 stalks celery sliced 1/4 cup finely diced onion optional 1 tablespoon Dijon Mustard 2 tablespoons Light Mayo 3/4-1 Cup Non-fat 0% Greek Yogurt 1 tablespoon dry ranch seasoning 2 teaspoons Lemon Pepper or Mrs. Dash Instructions Drain and wash canned chicken. Place in the bottom of a mixing bowl. Drain pineapple and add to bowl with…

Yogurt Waffles

Yogurt Waffles

Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep! Ingredients 1 1/4 cup almond milk (or any milk you wish) 2/3 cup Stonyfield Plain 0% Fat Yogurt 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose unbleached (white whole wheat flour or gluten-free flour mix*) 1 tablespoon + 2 teaspoons baking powder 1/4 teaspoon kosher salt cooking spray Instructions In a blender…

Air Fryer Cajun Shrimp Dinner

Air Fryer Cajun Shrimp Dinner

This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers. Ingredients 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned and peeled extra jumbo shrimp 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa* (sliced) 1 medium zucchini (8 ounces, sliced into 1/4-inch thick half…

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you’ll want to make all summer long. Ingredients 1/4 cup chopped red onion 2 limes (juice of) 1 tsp olive oil 1/4 tsp kosher salt (black pepper to taste) 1 lb jumbo cooked (peeled shrimp, chopped*) 1 medium tomato (diced) 1 medium hass avocado (diced (about 5 oz)) 1 jalapeno (seeds removed, diced fine) 1 tbsp chopped cilantro Instructions In…