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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Servings 3 Ingredients 3 Large Portobello Mushroom Caps 4 medium 10 oz frozen spinach defrosted and squeezed to get the water out 1 small onion finely chopped 2 garlic cloves minced 3 to 4 small tomatoes diced 1/4 cup grated Parmesan Cheese Blue 4 points 1/4 cup part skim reduced fat shredded Mozzarella Cheese Blue 2 points 1 tsp Italian flavored breadcrumbs 1 tsp kosher salt 1/4 tsp black pepper 1/2 tsp basil 1/8 tsp red pepper flakes Olive oil…

Weight Watchers Pizza

Weight Watchers Pizza

This is a delicious twist on an old classic. A low-carb sausage crust is topped with cheese and lots of delicious toppings. PREP: 30 minutesCOOK: 30 minutesTOTAL: 1 hour INGREDIENTS ½ pound sweet Italian sausage, removed from casings 2 tablespoons cream cheese 1 cup almond flour ¼ cup coconut flour 1 ½ cups shredded mozzarella cheese ¼ cup freshly grated Parmesan cheese 2 whole large…

Weight Watcher Creamy Vegetable Soup

Weight Watcher Creamy Vegetable Soup

Creamy Vegetable Soup – An easy and quick to make delicious lighter creamy soup with mixed vegetables – perfect for lunch or dinner. Nutrition Information Yield4Serving Size1 SERVINGAmount Per ServingCalories187Total Fat5.4gSaturated Fat3.3gTrans Fat0gUnsaturated Fat10gCholesterol17.8mgSodium527mgCarbohydrates23gFiber5.2gSugar12.6gProtein8.3g 1 small onion, finely chopped 2 cloves of garlic, minced 1 tablespoon of salted butter (not margarine) ½ small red bell…

Lightened Up Baked Feta Pasta Bake

Lightened Up Baked Feta Pasta Bake

Ingredients16 oz. or 1 lb. uncooked pasta- I use fiber gourmet or barilla plus pasta-but anypasta will work or even cooked spaghetti squash or zucchini noodles2 Tbsp extra virgin olive oil2 Tbsp dry white cooking wine2 pints cherry or grape tomatoes, preferably different colors8 oz. feta-chunk/block *see notes2 cloves or 2 tsp garlic, mincedpinch red…