Yield: 3 Servings Ingredients 1 cup fat-free plain Greek yogurt 1 cup self rising flour (It must be self rising flour) 1/4 lb. Boar’s Head black forest ham 24 turkey pepperoni 1/2 cup part-skim mozzarella cheese, shredded 1/2 small red onion, sliced 1/2 cup sliced peperoncini’s 1 egg 1/2 teaspoon Italian seasoning 1/8 teaspoon garlic powder 1/2 teaspoon dried minced onion Instructions In a medium bowl mix together yogurt and flour. I used my…
These Pumpkin Oatmeal Muffins are the perfect grab-n-go breakfast or snack with our favorite fall flavors! Prep Time 8 mins Cook Time 30 mins Total Time 38 mins Servings 12 muffins Calories 116 Ingredients 2 1/4 cups (203 grams) old-fashioned rolled oats gluten free as needed 1 teaspoon baking powder 2 teaspoons pumpkin pie spice 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 1 cup pumpkin puree (not pumpkin pie filling) 1 large egg or 2 egg whites ¼ cup pure maple syrup (honey…
220CALORIES Ingredients Uncooked unenriched white cornmeal 1 cup(s), yellow All-purpose flour 1 cup(s) Baking powder 2 tsp(s) Table salt ¾ tsp(s) Baking soda ½ tsp(s) Cream style corn 14¾ oz, canned Low-fat buttermilk ½ cup(s) Egg white(s) 2 egg white(s), large Corn oil ⅔ tbsp(s) Instructions Preheat oven to 400ºF. Coat an 8-inch square cake pan with cooking spray. Combine cornmeal, flour, baking powder,…
It is one of my all-time favorite creations and my whole family enjoys eating it. Finding hearty, filling, and low-point Weight Watchers recipes is sometimes hard, but this one is a keeper for sure! This is very delicius ! <3 310CALORIES Ingredients US|METRIC 8 SERVINGS19 oz. enchilada sauce (canned)9 corn tortillas (extra thin yellow)16 oz. fat-free refried beans1 packet taco seasoning (or the equivalent of…
Ingredients ¾ cup almond flour ½ teaspoon baking powder 2 tablespoons “I Can’t Believe It’s Not Butter” 1-ounce fat free cream cheese 3 tablespoons Swerve confectioner’s sugar substitute 1 teaspoon vanilla extract ⅓ cup Lily’s Baking chips 1 tablespoon “I Can’t Believe It’s Not Butter” Instructions Preheat the oven to 350 degrees. In a small…
INGREDIENTS ¾ cup (75g) instant oats (gluten-free if necessary and measured like this) 1 cup (244g) pumpkin purée (not pumpkin pie mix!) ½ cup (120g) plain nonfat Greek yogurt 2 tsp vanilla extract 2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this) 1 tbsp (8g) ground cinnamon ¾ tsp ground allspice ¼ tsp ground ginger ¼ tsp ground nutmeg ¼ tsp ground cloves 1 ½ tsp baking powder ¾ tsp baking soda ¼ tsp salt 1 tsp unsalted butter or coconut oil, melted and cooled slightly…
3 PersonalPoints™ per serving Spice up snack time with baked mozzarella sticks and a spicy tomato sauce. No need for frying or lots of hot oil in order to make this recipe. If you’re in a particular hurry, you can use 2 cups of your favorite marinara sauce instead of going the homemade way, but…
Looking for a delicious peanut butter chocolate pie that is also Weight Watcher’s friendly? This personal size Weight Watcher’s Peanut butter pie is perfection. Only 2 points each! Makes 6 personal pies, 2 points each Ingredients 1/2 batch 2-Ingredient Dough 1 package Sugar-Free Chocolate Pudding 2 tablespoons PB2 Powdered Peanut Butter Instructions Make 1/2 batch of 2 ingredient dough Divide dough…
Yield: 8 filled crescent rolls (1 crescent roll = 5 Freestyle points Ingredients: 4 eggs 1 can (8 oz.) Pillsbury reduced fat crescent rolls 8 fully cooked breakfast turkey sausage links (I used Jennie-O) 4 slices reduced fat cheddar cheese Salt and pepper to taste Directions: Heat oven to 350 degrees F. Beat the eggs in…
The Weight Watchers pumpkin fluff dessert is perfect for the holiday or anytime you want to enjoy a sweet treat without too many extra calories. Course: Dessert Cuisine: American Servings: 8 Calories: 155kcal Ingredients 1 cup skim milk 1 box pudding mix vanilla, sugar free 15 ounces pumpkin canned 8 ounces Cool Whip light or sugar free 1 tsp pumpkin pie spice 1 tsp cinnamon Instructions Pour pudding into large mixing bowl. Add milk…