Chicken Salad on Croissants

Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes

For the Chicken Salad:

  • 2 cups cooked and shredded skinless, boneless chicken breast
  • 1/2 cup non-fat Greek yogurt
  • 1/4 cup light mayonnaise
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup grapes, halved
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste

For Serving:

  • 4 small whole wheat croissants

Instructions:

  1. Prepare the Chicken Salad:
    • In a large bowl, combine shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, Dijon mustard, salt, and pepper. Mix until well combined.
  2. Assemble the Sandwiches:
    • Slice the whole wheat croissants in half. Place an equal amount of chicken salad onto the bottom half of each croissant.
  3. Serve:
    • Place the top half of the croissants on the chicken salad to create sandwiches.

SmartPoints Information:

  • The SmartPoints value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose. Consider using light or fat-free alternatives to reduce points.

Enjoy your Weight Watchers Chicken Salad on Croissants, a delicious and point-friendly lunch option!

Similar Posts

  • King Ranch Chicken Casserole

    INGREDIENTS: 2 cups chopped cooked boneless, skinless chicken breasts 1 small onion chopped 1 green bell pepper diced 2 cans fat-free cream of mushroom soup, undiluted 10.5 ounces cans 10 ounces diced tomato canned 1 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon pepper 8 corn tortillas cut into quarters (I used Mission Extra Thin Corn tortillas) 1/4 cup shredded reduced-fat cheddar cheese Nonstick Vegetable cooking spray DIRECTIONS: If you don’t already have cooked, diced chicken breast…

  • Weight Watchers BANANA MOCHA MACADAMIA NUT MUFFINS

    Calories: 244 Ingredients ▢2 cups white whole wheat flour ▢2 teaspoons baking powder ▢½ teaspoon salt ▢1 tablespoon instant coffee powder or espresso powder ▢1 tablespoon unsweetened cocoa powder ▢2 tablespoons butter, melted ▢¾ cup 0 calorie sugar substitute (Lankato Monkfruit, Swerve, Stevia, Equal, etc.) ▢2 large eggs ▢2 teaspoons vanilla extract ▢1 cup plain yogurt ▢1-½ cups mashed ripe bananas (about 3 medium to large) ▢½ cup chopped toasted macadamia nuts, divided ▢½ cup mini semi-sweet chocolate chips, divided Instructions Preheat…

  • PEANUT BUTTER CHOCOLATE MUG CAKE – WW FREESTYLE

    Yield: 1 serving (4 Freestyle points)Course: Dessert Ingredients 2 tablespoons PB2 powder 1 tablespoon water 1 tablespoon applesauce (unsweetened) 1 egg yolk 2 tablespoons granulated Splenda 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1 teaspoon mini chocolate chips Instructions In a small bowl mix together the PB2 powder and water. This should be creamy, not dry. Add a few extra drops of water if you need. Add the applesauce, egg…

  • Coconut Curry Stir Fried Shrimp

    1 cup coconut milk (light is okay)1 tablespoon fish sauce1 to 2 teaspoons red curry paste (depending on your spice preference)1 teaspoon light brown sugarcornstarch stir fry: 1 pound extra large shrimp (21/25), peeled and de-veined2 teaspoons soy sauce2 tablespoons canola or vegetable oil, divided1 medium red bell pepper (cored, seeded and sliced)8 ounces snow peas, strings removed1 cup bean sprouts3 medium garlic cloves, minced1 tablespoon grated fresh ginger Place the sauce ingredients in a bowl; mix and set aside. In a medium bowl, toss the…

  • |

    Chicken Dupiaza with Pilau Rice

    yield: SERVES 4 prep time: 15 MINUTES cook time: 45 MINUTES total time: 1 HOUR Chicken Dupiaza with Pilau Rice – create the perfect Indian takeaway meal at home with this delicious curry recipe using tender chicken thighs and double onions.  Ingredients For the Chicken Dupiaza 650g (22.9oz) boneless skinless chicken thighs (raw) 320ml (1.35 cups) of Chicken Stock 2 Teaspoons fresh…