CHOCOLATE MUG CAKE

5 tablespoon self-rising flour

1 tablespoon Cocoa powder

Pinch of salt

1 tablespoon sugar

2 tablespoons Lite Hershey’s Syrup

1 egg white

Toppings:

Sliced Strawberries

Whipped Topping

Lite Chocolate Syrup

1. In a small bowl, mix the flour, cocoa, tiny pinch of salt, and sugar until well combined. (This can also be mixed directly into a large mug).
2. Add egg white and syrup and mix into dry mixture.
3. Grease a tall large mug or any microwave safe dish, and pour in this mixture, scraping out with a spatula.
4. Place in the microwave on High for 1 to 2 min. Check the cake to see if it is done after 1 minute. If not, continue cooking for 1 minute longer.
5. Garnish with sliced strawberries, whipped topping, or more syrup. (optional)
6. Serving size: 1 cake