Chocolate, Peanut Butter & Banana Rugelach (2point)

Ingredients

Peanut Butter & Co. Chocolate peanut powder

⅓ cup(s)

water

5 Tbsp

Flatout Thin Crust Flatbreads Rustic white

1 flatbread

banana(s)

1 medium, thinly sliced

mini chocolate chips

2 Tbsp

confectioners’ sugar

1 tsp, for garnish

WeightWatchers Creamy chocolate smoothie drink mix

1 packet(s)

Instructions

1. Combine powdered chocolate-peanut butter, WW Smoothie mix, and water in a small bowl.
2. Spread evenly across Flat Out leaving a ½” border at the edges.
3. Layer banana slices lengthwise down the center of the pizza crust and sprinkle with mini chips.
4. Roll pizza crust widthwise into a tight log. Use a serrated knife to cut into 12 pieces. Sprinkle with confectioners sugar and enjoy.

Notes

Serving Size: 1 piece (1/12 log)