Cinnamon Raisin Bread Pudding
Bread pudding just may be one of the most underrated baked goods. It’s super moist without being soggy, rich in flavor, and typically not overly sweet. While it’s a pretty classic dessert, I’ve found a lot of people have actually never tried it, and that is a real shame. Luckily, that’s easy to remedy as it’s a quick dish to make. With simple ingredients and minimal prep, this tried and true recipe is an excellent choice for first-timers.
Don’t let the name “pudding” confuse you, this dish is solid in form and more akin to french toast than any pudding we’re familiar with in the states. Eggs and cream give the bread a custard texture with just the right amount of sweetness. For this recipe, raisins are boiled in water, butter, and cinnamon to make them extra plump and juicy. Mix everything together and then bake it to a golden perfection. The final result is a warm and gooey dessert that is sure to satisfy any sweet tooth.
One of the best things about this recipe is how versatile it is. You can customize it to your liking by adding different fruits, nuts, or even chocolate. The simplicity of the dish is bound to make it a staple in your recipe collection. Whether you are serving it as a dessert or enjoying it as a cozy breakfast on a lazy Saturday morning, this treat is sure to have everyone coming back for more. Give this classic a try and you won’t be disappointed.
Servings: 8
Ingredients
- 8 slices light whole wheat bread, cubed
- 2 large eggs
- 1 cup unsweetened almond milk
- 1 cup skim milk
- 1/4 cup granulated zero-calorie sweetener (or sweetener of choice)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup raisins
- Nonstick cooking spray
Optional Light Glaze
- 1/2 cup powdered sugar substitute
- 1 tablespoon skim milk
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
Instructions
- Preheat oven to 350°F (175°C). Spray an 8×8-inch baking dish with nonstick cooking spray.
- Spread the bread cubes evenly in the baking dish and sprinkle the raisins over the top.
- In a large bowl, whisk together the eggs, almond milk, skim milk, sweetener, vanilla, cinnamon, and salt.
- Pour the mixture over the bread and gently press the bread down so it absorbs the liquid.
- Let stand for 10–15 minutes.
- Bake for 35–40 minutes, or until the center is set and the top is lightly golden.
- If using the glaze, whisk the ingredients together and drizzle over the warm bread pudding before serving.
WW Points (Approximate)
- 4 Points per serving (without glaze)
- 5 Points per serving (with the optional light glaze)
