This simple, irresistibly luscious coconut milk ice cream is just waiting to be your new favorite dessert. With only 2 basic ingredients, zero added sugar, and the best part – no need for an ice cream maker!
Prep Time10minutes mins
Freezing Time3hours hrs
Total Time3hours hrs 10minutes mins
Course: Dessert
Cuisine: American
Keyword: Coconut Milk Ice Cream
Servings: 6 servings
Calories: 172kcal
Author: Ioana Borcea from LowCarbSpark.com
Ingredients
- 2 13.5- oz cans Full-fat coconut milk
- 3/4 cup Sweetener
- 2 tsp Vanilla extract optional
- 1/4 tsp Sea salt optional
Instructions
- Place a loaf pan or an airtight freezer-friendly container in the freezer while making the ice cream.
- Add the coconut milk, sweetener, vanilla extract, and salt to a blender, and mix until smooth and creamy.
- Transfer the coconut ice cream mixture to the pre-frozen container and place it in the freezer.
- Let the ice cream freeze for at least 3 hours until hardened.
- Remove the coconut milk ice cream for about 10 minutes from the fridge before serving it.
Nutrition
Serving: 1serving | Calories: 172kcal | Carbohydrates: 4g | Protein: 2g | Fat: 17g | Saturated Fat: 15g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 108mg | Potassium: 195mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg | Net Carbs: 2g
