Creamy Potato, Ham, and Cheese Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups diced potatoes (russet or Yukon Gold)
• 4 cups chicken broth
• 2 cups diced cooked ham
• 1 cup heavy cream (or whole milk for a lighter option)
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons all-purpose flour (optional, for thickening)
• Salt and pepper, to taste
• Chopped fresh parsley or chives (for garnish)

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Instructions

1. Sauté the Vegetables
   • In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
   • Stir in the garlic and cook for an additional minute, until fragrant.
2. Add Potatoes and Broth
   • Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Prepare the Ham and Cream
   • Stir in the diced ham and let it heat through for 2-3 minutes.
   • Slowly add the heavy cream, stirring to combine.
4. Thicken the Soup (Optional)
   • If you prefer a thicker soup, mix the flour with a small amount of water to create a slurry. Stir the slurry into the soup and cook for another 3-5 minutes, stirring occasionally, until the soup thickens slightly.
5. Add Cheese
   • Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth. Be careful not to boil the soup after adding the cheese to prevent it from curdling.
6. Season and Serve
   • Taste the soup and adjust the seasoning with salt and pepper as needed.
   • Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot with crusty bread or crackers for dipping.

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Tips and Variations

• Make It Gluten-Free: Skip the flour or use a cornstarch slurry as a thickener.
• Add More Veggies: Corn, peas, or spinach can be stirred in for extra nutrition.
• Cheese Alternatives: Swap cheddar for Gruyère, Monterey Jack, or a mix for different flavor profiles.

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Why You’ll Love This Soup

This Creamy Potato, Ham, and Cheese Soupcombines tender potatoes, savory ham, and gooey cheese in a rich and creamy broth. It’s quick, filling, and guaranteed to warm you up on a chilly day. Enjoy! 🥔🧀✨