Crock Pot Philly Cheesesteak Dip

ByAdmin

My Crock Pot Philly Cheesesteak Dip is a deconstructed Philly cheesesteak made into a creamy dip. You have tender bits of roast beef, pepper, onions, garlic, and of course a variety of melted cheeses for the perfect cheesesteak dip. Pair with salty tortilla chips, and slices of bread, and devour this cheesesteak bite by bite.

This party dip is one that we make for celebrating the new year, football games, or even summer celebrations. This is truly a crockpot dip recipe that can be whipped up and served all year round

Reasons People Love This Crockpot Dip Recipe 

  • Hot dip recipe that you can make and let cook on low in the crock pot as you tackle other areas in the home or kitchen. 
  • Loaded with meat, tender onions, peppers, tomatoes, and more. 
  • Cheesy and creamy dip that is great to dip with veggies, bread, chips, and more. Such a versatile party dip recipe. 
  • Affordable to make since you use lunch meat as the base of the recipe. 
  • Takes a few minutes to prepare the dip and get it cooking.

Low-Point Crock Pot Philly Cheesesteak Dip

Servings: 16
WW Points: ~3 Points per serving

Ingredients

  • 1 lb (16 oz) lean deli roast beef, chopped
  • 3 red and green bell peppers, finely diced
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 8 oz Neufchâtel (⅓ less fat) cream cheese
  • 8 oz fat-free cream cheese
  • 1 cup 2% reduced-fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat mozzarella cheese, shredded
  • 1 (15 oz) jar Queso Blanco made with 2% milk (or a light queso dip)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Salt to taste

Instructions

  1. Add the chopped peppers, onion, garlic, and roast beef to the slow cooker.
  2. Cube both cream cheeses and add them to the crock pot.
  3. Pour in the queso dip and Worcestershire sauce.
  4. Sprinkle in the onion powder, garlic powder, pepper, and salt.
  5. Cook on LOW for 2–3 hours (or HIGH for about 1½ hours), stirring once or twice.
  6. Stir in the shredded cheddar and mozzarella during the last 15 minutes until completely melted.
  7. Stir well until creamy and serve warm.

Serving Suggestions

  • Carrot sticks
  • Celery
  • Mini sweet peppers
  • Cucumber slices
  • Toasted low-calorie baguette slices or light crackers

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