Crockpot Sausage And Potatoes

Byxwina

There’s something incredibly comforting about walking through the door after a long day and being greeted by the warm, savory aroma of dinner already waiting for you. That slow-simmered smell of sausage, potatoes, and herbsfeels like a hug from the kitchen — the kind of meal that reminds you everything is going to be okay. This Crockpot Sausage and Potatoesrecipe has become one of those dependable favorites in my home, especially on busy weekdays when time feels short but the need for a hearty meal feels big.


I  first made this dish on a chilly evening when I needed something filling, simple, and comforting without spending hours cooking. I tossed everything into the slow cooker, crossed my fingers, and hoped for the best. Hours later, the potatoes were tender, the sausage juicy, and the flavors had blended into something unbelievably cozy. Since then, this easy Crockpot Sausage and Potatoes recipe has earned a permanent spot in my dinner rotation.

What makes this recipe so special is its balance between simplicity and flavor. It feels rustic and homemade, yet it requires minimal effort. Whether you’re cooking for family dinner, meal prepping for the week, or simply craving something warm and satisfying, this dish delivers every time.


If you love comfort food for dinner, easy slow cooker meals, or hearty one-pot recipes that make life easier, you’re going to fall in love with this recipe just like I did.

WHY YOU’LL LOVE IT

Effortless slow cooker convenience
Just slice, season, and let the crockpot do the work. Perfect for busy days when you want dinner ready without stress.

Rich, savory comfort food flavor
The sausage juices infuse the potatoes while slow cooking, creating deep, cozy flavor in every bite.

Budget-friendly ingredients
Simple pantry staples transform into a satisfying meal without expensive ingredients.

Family-friendly dinner option
Both kids and adults love the familiar flavors of tender potatoes and savory sausage.

Versatile and customizable
Add vegetables, change sausage types, or make it spicy — this recipe adapts easily.

Perfect for meal prep
Reheats beautifully, making it ideal for lunches or quick dinners throughout the week.

Weight Watchers Sausage and Potato Skillet

Ingredients

  • 1 lb (450 g) reduced-fat turkey or chicken smoked sausage, sliced into rounds
  • 2 lb (900 g) potatoes, cut into bite-sized cubes
  • 1 medium onion, sliced or diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs or a thyme and oregano mix
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • ¼ cup (60 ml) low-sodium chicken broth or water

Optional Add-Ins

  • 1 cup sliced carrots
  • ½ bell pepper, chopped
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons grated Parmesan cheese, for serving

Instructions

  • Prepare the ingredients
  • Slice sausage into even rounds.
  • Cut potatoes into similar-sized cubes so they cook evenly.
  • Chop onion and mince garlic.
  • Season
  • Place potatoes, sausage, onion, and garlic in the slow cooker.
  • Drizzle with olive oil or butter.
  • Sprinkle paprika, herbs, salt, and pepper.
  • Pour in the chicken broth.
  • Mix
  • Gently stir everything to distribute seasoning evenly.
  • Cook
  • Cover and cook:
  • LOW for 6–7 hours, or
  • HIGH for 3–4 hours
  • Potatoes should be tender and sausage heated through.
  • Finish & serve
  • Taste and adjust salt or pepper if needed.
  • Sprinkle parmesan or fresh herbs before serving if desired.

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