Egg Roll Soup
This dish captures all the flavors of a classic egg roll in a warm, comforting soup. Packed with ground pork, cabbage, carrots, and savory seasonings, itâs a perfect one-pot meal. đĽŁđĽŹâ¨
Egg Roll Soup Recipe
đ Ingredients:
1 tablespoon olive oil
1 lb ground pork (or ground chicken or turkey)
1 small onion, diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 teaspoon black pepper
Salt, to taste
Optional toppings: chopped green onions, sesame seeds, sriracha
Directions:
1ď¸âŁ Cook the Pork:
In a large pot, heat olive oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon. Drain any excess fat.
2ď¸âŁ Add Aromatics:
Add the diced onion, garlic, and grated ginger to the pot. SautĂŠ for 2-3 minutes until fragrant and the onion is translucent.
3ď¸âŁ Add Broth and Vegetables:
Stir in the chicken broth, soy sauce, and rice vinegar. Bring the soup to a simmer and add the shredded cabbage and carrots. Season with black pepper and salt to taste.
4ď¸âŁ Simmer:
Let the soup simmer for 10-15 minutes, or until the cabbage and carrots are tender.
5ď¸âŁ Serve:
Ladle the Egg Roll Soup into bowls and top with green onions, sesame seeds, or a drizzle of sriracha for a little heat. đĽŁđĽŹâ¨
Tips:
Add a handful of bean sprouts for extra crunch.
For a low-carb option, skip the rice and enjoy as is!
This Egg Roll Soup is hearty, flavorful, and a healthy take on a takeout classicâperfect for a warm, comforting meal!
